Large smoked pods used in savoury North Indian cooking.
Form: whole.
Pack: 200g.
Retail pack.
Selling price is a draft placeholder, not an Indian market reference price.
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Large smoked pods used in savoury North Indian cooking.
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Large smoked pods used in savoury North Indian cooking.
Form: whole.
Pack: 200g.
Retail pack.
Selling price is a draft placeholder, not an Indian market reference price.
Related searches
This 200g pack suits weekly Indian cooking at home: enough whole Black cardamom whole for dals and curries without the aroma going stale in a large bag.
Shared facts for Black cardamom live on the Black cardamom guide. This product page is for the 200g whole SKU so pack-size URLs are not duplicate copies of each other.
Typical origin story: Eastern Himalaya. Growing regions associated with this spice: Sikkim, West Bengal, Northeast India. Country of origin printed on your bag must match this lot — a region page is not a certificate.
We print a grade only if it belongs to this spice. These are templates until the lot is verified:
Smoky, camphor, resinous

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